VEG SCHEZWAN NOODLES / वेग सचेज़वान नूडल्स

VEG SCHEZWAN NOODLES

Preparation time: 10 mins

Cooking time: 15 mins

serves: 4

For boiling noodles

Ingredients:

• Noodles 1 packet

• Boiling water for noodles

• Salt to taste 

• Oil 1 tsp

Method:

• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.

• Rinse the noodles with cold water or with tap running water.

• Pour few drops of oil and mix with noodles to avoid it from sticking to each other.

For making noodles

Ingredients:

• Oil 1 tbsp

• Onion 1 medium size (sliced)

• Garlic 1 tbsp (chopped)

• Ginger 1 tbsp (chopped)

• Dry red chilli 1-2 nos. (broken)

• Carrots ½ cup (julienne)

• Capsicum 1/4th cup (julienne)

• Red bell pepper 1/4th cup (julienne)

• Yellow bell pepper 1/4th cup (julienne)

• Cabbage 1 cup 

• Sugar 1 tsp

• Schezwan sauce 2 tbsp

• Ketchup 1 tsp

• Red chilli sauce 1 tbsp

• Light Soy sauce 1 tsp

• Vinegar 1 tsp 

• Salt to taste

• White pepper ½ tsp

• Spring onion greens 1 tbsp

Method:

• Heat oil in a wok add onion, ginger, garlic and broken red chilli, sauté on high flame for a minute. 

• Add the veggies and sugar, sauté on a high flame for a minute. 

• Add the sauces, salt and white pepper, sauté again on a high flame for a minute.

• Add the boiled noodles and spring onion greens. Cook on high flame for 1-2 minute.

• Serve hot.