GULAB JAMUN
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
For Gulab jamun
9 tbsp Milk powder, मिल्क पाउडर
3 ½ tbsp All-purpose flour, मैदा
½ tbsp Semolina, सूजी
1/2 tsp Baking soda, बेकिंग पाउडर
2 tbsp Curd, दही
2 tbsp Milk, दूध
1 tsp Ghee, घी
Ghee for deep frying the gulab jamun, घी
For Stuffing (per serving)
½ tsp Gulkand, गुलकंद
1 tsp Pistachios, chopped, पिस्ता
For Sugar syrup
250 grams sugar, चीनी
1 cup water, पानी
2-3 Cardamom pods, crushed
1 tbsp rose water, गुलाब जल
For Garnishing
Silver work,चांदी का वर्क (optional)
Rose petals, गुलाब की पंखुड़ियां
Pistachios, sliced, पिस्ता
Process
● In a large bowl, add milk powder, all-purpose flour, semolina, baking soda, curd, milk, and mix
everything well.
● Make a soft dough, divide the dough into equal portion sizes, and roll it like a small ball.
● They must be smooth without cracks or lines. Keep them covered.
● Heat ghee in a Kadai, drop a small ball of the dough to check the temperature of the ghee once it's medium-hot.
● Start frying the gulab jamun on medium flame make sure the ghee is not too hot or else the
gulab jamun will brown without cooking.
● Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.
● Add them to the hot syrup. Allow them to rest at least 15-20 minutes.
For Stuffed Gulab Jamun
● Take off one ball and flatten it out with your fingers. Place some stuffing over it and close very
nicely. Roll again and fry it until golden brown.
● Add to the hot sugar syrup and rest for at least 15-20 minutes.
For Sugar syrup
● In a saucepan, add water, sugar, cardamom pods, rose water, and dissolve the sugar in water till
it gets thicken on medium flame.
● The sugar syrup should be hot.
For Garnishing
● Serve in a bowl, garnish it with silver work, rose petals, and sliced pistachios.
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