VADA PAV / वड़ा पाव

VADA PAV

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Serve: 4-5

Ingredients

6-8 Garlic cloves 

4-5 Green Chillies 

3-4 Potatoes, Boiled, Mashed 

¼ Cup Oil 

1 tbsp Mustard Seeds 

¼ Tsp Asafoetida 

2 Sprig Curry Leaves 

½ Tsp Turmeric Powder 

Salt To Taste 

2 Tbsp Coriander Leaves, Chopped 

For Batter

1 Cup Gram Flour 

½ Tsp Turmeric Powder 

¼ Tsp Red Chilli Powder 

Salt To Taste 

For Chilli Fry

5-6 Green Chillies, Slit into half

Oil For Frying

For Vada Pav Chutney 

2 Tbsp Oil 

½ Cup Peanut 

4-5 Garlic cloves 

½ Cup Fried Besan Batter crumbs 

2 Tbsp Red Chilli Powder 

Salt To Taste 

Oil For Frying 

Process

● Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.

● Now add salt, coriander leaves and mix it well. Keep it aside to cool.

For Batter

● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well. 

For Vada Pav 

● Heat oil and green chilli, garlic cloves and fry them well. 

● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. 

● Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown. 

● Serve with fried chilli and peanut chutney.