TASTY NACHOS WITH SALSA / नाचोस और सालसा

NACHOS WITH SALSA SAUCE

Preparation time 20 minutes

Cooking time 20-25 minutes

Serving 4

Ingredients

For Nachos Dough

½ cup Maize flour, roasted, मकई का आटा

¼ cup Refined flour, मैदा

½ cup Whole wheat flour, गेहूं का आटा

Salt to taste, नमक स्वादानुसार

1 tbsp Ginger-Garlic water, अदरक लहसुन का पानी

1 tsp Vinegar, सिरका

Water, पानी

For Pickled Chillies

¼ cup Vinegar, सिरका

3-4 Fresh Green or Red chillies, chopped, ताजी हरि या लाल मिर्च

A pinch Salt, नमक 

For Salsa

2 medium Tomatoes, chopped, टमाटर

1 medium Onion, chopped, प्याज

2 heaped tbsp Tomato ketchup, टाॅमेटो केचप

2 fresh green chillies, chopped, हरी मिर्च

2 tbsp Coriander leaves, chopped,  धनिया पत्ता

Salt to taste, नमक स्वादानुसार 

½ small Lemon juice, नींबू का रस

¼ cup Corn kernels, boiled, भुट्टे के दाने

For Nacho Spice

1 heaped tbsp Cumin seeds, जीरा

1 heaped tbsp Coriander leaves, धनिया के बीज

1 tsp Salt, नमक

1 heaped tbsp Degi red chilli powder,  देगी लाल मिर्च पाउडर

½ tsp Dried Mango powder, आमचूर पाउडर

1 tsp dried Oregano, सूखा ओरिगैनो

Other Ingredients

Oil for frying, तेल तलने के लिए

2 tsp Nacho spice, नाचो स्पाइस

2 tbsp Mayonnaise,  मायोनिज

Fresh Coriander leaves,  धनिया पत्ता

Process

For Nachos Dough

In a bowl add maize flour, refined flour, whole wheat flour, salt, ginger-garlic water, vinegar, water and knead a semi-soft dough, keep aside for 10-15 minutes.

Now take a medium portion of the dough and roll it thin using a rolling pin.

The half cook it on a hot flat pan from both sides and then cut in strips and then in a triangle shape.

Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.

Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.

For Pickled Chillies

In a bowl add chopped green or red chillies salt, vinegar mix it and keep aside for further use.

For Salsa

In a bowl add chopped tomatoes, onion, tomato ketchup, green chillies, coriander leaves, salt, lemon juice, corn kernels, pickled chillies and mix everything properly and keep aside for further use.

For Spice

In a pan add cumin seeds, coriander seeds, salt and dry roast them until fragrant.

Switch off the flames and add red chilli powder, dried mango powder, dried oregano and mix everything up.

Now add this in a grinder jar and grind it into a proper powder. Keep aside for further use.

For Assembling Nachos

Place the nachos in the serving plate and add pico de gallo, some grated cheese, mayonnaise, nacho spice and salsa sauce with it. Serve immediately.