Fried Chicken
Preparation time: 20 minutes + marinating
Cooking time: 30 minutes
Serves: 4
Ingredients
Brining
1 Whole Chicken with skin/चिकन
Salt to taste/नमक स्वाद अनुसार
Buttermilk, as required/छास
1 tbsp Hot Sauce/हॉट सॉस
Refine Flour coating
2 cups Refined Flour/मैदा
2 tsp Paprika powder/पैप्रिका पाउडर
2 tsp Garlic powder/सूखा लहसुन पाउडर
2 tsp Onion powder/सूखा प्याज पाउडर
Salt to taste/नमक स्वाद अनुसार
2 tsp White Pepper powder/सफ़ेद मिर्च पाउडर
Marinated Chicken pieces/मैरिनेटेड चिकन
Egg Wash
5 Whole Eggs/अंडे
1 tsp Paprika powder/पैप्रिका पाउडर
1 tsp Garlic powder/सूखा लहसुन पाउडर
1 tsp Onion powder/सूखा प्याज पाउडर
1 tsp White Pepper powder/सफ़ेद मिर्च पाउडर
Salt to taste/नमक स्वाद अनुसार
Final Coating
2 cups Refined Flour/मैदा
Salt to taste/नमक स्वाद अनुसार
Oil for deep frying/तेल
Process
For Brining
• In a mixing bowl, add chicken pieces, buttermilk, salt, and hot sauce.
• Mix well and keep for 4-6 hours in the refrigerator.
For Refined Flour Coating
• In a mixing bowl, add refined flour, paprika powder, garlic powder, onion powder, salt, white pepper, and marinated chicken pieces. Coat everything well.
• Shake off the excess flour. Remove them on a wire rack/cooling rack to avoid from sticking. Keep aside for further use.
Egg Wash
• In a mixing bowl, add eggs, paprika powder, garlic powder, onion powder, white pepper powder and salt.
• Add coated chicken and mix well. Keep aside for further use.
Final Coating
• In a paper bag, add chicken and shake well for the coating.
• Once done shake off the excess flour and keep on a wire rack.
• Heat oil for deep frying. Add chicken pieces and fry till half has done.
• Drain them on a kitchen paper towel.
• Double fry them until golden brown and crisp.
• Drain on a kitchen paper towel to remove excess oil.
• Serve hot with choice of sauce.
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