DAHI KE KEBAB
Preparation time: 15- 20 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Filling
1 ½ tbsp Ghee, घी
½ cup Cashew nut, काजू
⅓ cup fried Onion, chopped. तले हुए प्याज
1 tsp fennel seeds, crushed, सौंफ़
2 Green chili, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया
Salt to taste, नमक स्वादअनुसार
½ tsp Red chili powder, लाल मिर्च पाउडर
½ tsp Roasted Cumin powder, भुना जीरा पाउडर
2 tbsp Hung curd, टंगा हुआ दही
For Dahi Kebab
2 cups Hung curd, टंगा हुआ दही
Salt to taste, नमक स्वादअनुसार
½ tsp Black pepper, crushed, काली मिर्च
⅓ cup fresh Bread crumb, ब्रेड क्रम्ब
½ tsp Nutmeg, grated, जायफल
¼ cup Roasted Gram flour, भूने चने का बेसन
For Coating
2 cup fresh Bread crumb, ब्रेड क्रम्ब
⅓ cup Poha, crushed, पोहा
Oil for shallow fry, तेल
Process
For Filling
In a pan, add ghee, cashew nuts roast them until golden in color.
Transfer it into a plate, chop, and keep it aside.
In a bowl, add roasted chopped cashew nut, fried onion, fennel seeds, chopped green chili, coriander leaves, salt to taste, red chili powder, roasted cumin powder mix it well.
Add a little hung curd and mix everything well. Keep it aside for future use.
For Dahi Kebab
In a large bowl, add salt to taste, black pepper powder, fresh bread crumb, grated nutmeg, and roasted gram flour mix everything well.
Take a small portion of Dahi kebab and stuff the filling and seal it properly to make a round ball.
In a large bowl, add fresh bread crumb and crushed poha mix well.
Coat it with the bread crumb mixture. Make the rest of it with the remaining filling as same.
Keep in the refrigerator for 5 minutes so that it holds its shape.
Heat oil in a kadhai, fry the Dahi kebab on medium flame until nice golden in color and crisp from all the sides.
Remove on an absorbent paper to remove an excess amount of oil.
Serve hot with tomato chutney.
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