CHICKEN 65
Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 4
Ingredients
800 gms chicken, cut in cubes
1 cup yogurt
2 tbsp ginger garlic paste
2 tbsp curry leaves, chopped
Black pepper powder to taste
2 tsp Roasted cumin powder
Salt to taste / नमक स्वाद अनुसार
4 tsp Degi red chili powder / Kashmiri Red chili Powder
3-4 tbsp rice flour
Oil to deep fry
For Tempering
2 tbsp oil
4 green chilies, slit into half
2 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste
Process
• Add chicken cubes, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt, and red chili powder.
• Mix and coat the chicken well, set aside to marinate for a minimum of 30 minutes.
• After margination, now add rice flour and mix well.
• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chilies, garlic, and curry leaves, saute till fragrant.
• Add the fried chicken and toss it well. Add black pepper powder and toss well.
• Serve hot.
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